If you are looking for duck fat substitutes there is a good chance you are about to roast some potatoes – as this is by far the most popular recipe calling for duck fat. What makes duck fat so special that people are willing to pay the hefty price charged by gourmet shops to get … Read more

Prosciutto is a famous Italian cured ham, originating from the city of Parma. The most common form is the seasoned, dry-cured version called Prosciutto Crudo which is usually sliced paper-thin and eaten raw. It is very salty, enjoyed as an appetizer with cantaloupe melon, used in sandwiches, salads, pasta dishes or wrapped around vegetables and … Read more